Acetaia Malpighi "Saporoso", roter Balsamico-Essig, 200 ml

Emilia Romagna, 200 ml, Acetaia Malpighi


200 ml
27.00 CHF 27.00 CHF 27.0 CHF

27.00 CHF

inkl. 2.5% MWST

100 ml= 13.50 CHF

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Acetaia Malpighi gehört zu den renommiertesten Essig-Manufakturen Italiens.

"Saporoso" ist der qualitativ hochwertige "Abkömmling" des traditionellen Balsamico-Essig aus Modena.

Der Traubenmost aus Trebbiano- und Lambrusco-Trauben reift mindestens für 6 Jahre in Eichenfässern.

Weich, vollmundig und sehr vielseitig in der Küche.

Anwendungsempfehlung: besonders geeignet zum Verfeinern von Gemüse, excellent zu Braten und Wild.

Hohe Qualität für jeden Tag.

Zutaten: gekochter Traubenmost, Balsamico-Essig aus Modena IGP 5% (gekochter Traubenmost, Weinessig), Weinessig.

Hinweis: Enthält Sulfite


NährwerteAngabe pro 100 ml
Brennwert / Energie1428.2 kJ / 336 kcal
Fett0.1 g
davon gesättigte Fettsäuren0.01 g


83.3 g
davon Zucker78.2 g
Eiweiss0.91 g
Salz0.0675 g

Vanilleeis mit ein paar Tropfen Saporoso.

Wenn Sie es einmal probiert haben, werden Sie nicht mehr aufhören wollen!

Saporoso, the Balsamic Condiment of Modena IGP has become a winner of Luxury Lifestyle Awards 2021 in the category of the Best Luxury Balsamic Vinegar in the World

Sometimes it takes many generations to achieve perfection in the things we love but when the tradition, the creativity and the handicraft allow this, becomes evident that it was worth it. Saporoso, the Black Condiment Malpighi, received the Luxury Lifestyle Award 2021 in category: "Best Luxury Balsamic Vinegar in the World". Every year, the Luxury Lifestyle Award rewards the best international companies of design, food and hospitality, over the years many luxury companies have received the award: Chanel, Dom Perignon and Ferrari.

"It's an honour for us to receive this important award, we have been working hard for this recognition which acknowledges the uniqueness of our balsamic vinegars- says Massimo Malpighi President of Acetaia Malpighi - Saporoso was born in 2003 from a careful research process that continues today to maintain high quality standards to satisfy our customers. Saporoso turns to the customers who like modern cuisine, it's an innovative product between DOP and IGP with his own soul. Who chooses Saporoso knows our brand, Acetaia Malpighi guarantees the high quality of the product that is suitable for everyday use. Saporoso has its own identity, it was introduced in the market 20 years ago and it has gained a specific market share, this award is an acknowledgement that Saporoso is the best luxury balsamic vinegar in the world".

Saporoso is obtained from cooked grape must of Trebbiano and Lambrusco, from vineyards of the Malpighi Family and it's aged in oak wooden barrels for at least 6 years, it has a soft and full-bodied taste and it is very versatile in cooking. Saporoso is suitable for salad dressings, on cooked and raw vegetables, roast meat and game, an essential ingredient for creativity in the every day kitchen.

You can find some articoles here:

Acetaia Malpighi: Artisan of the Balsamic Vinegar

Five generations have carried on the tradition, history and secrets of the Traditional Balsamic Vinegar of Modena DOP, a great modenese excellence from the past to nowadays. The passion of the Malpighi Family has become a business and today the Company exports the 70% of its production.

SHORT AND CONTROLLED CHAIN: a short and controlled chain that follows all the production phases, from the grapes to the product, to obtain a 100% natural product and a 100% Made in Modena.

BRAND OF BALSAMICO: the products of the Malpighi Collection are appreciated and used by food lovers and they are sold in the best gastronomy, wine shops,delicatessen, hotels and luxury restaurants in Italy and in all over the world. The packaging of the products are designed by the staff of Acetaia Malpighi.

PRODUCT CULTURE: Acetaia Malpighi cooperates with several International cooking schools to promote the history of the Family Malpighi and the Traditional Balsamic Vinegar of Modena DOP, a typical product of Modena made from typical modenese grapes.

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